UKEDA, Hiroyuki: шукати на сайті Z-Library

Food Research International

Рік:

2003

Мова:

english

Файл:

PDF, 89 KB

english, 2003

Effects of Goishi tea on diet-induced obesity in mice

Jobu, Kohei, Yokota, Junko, Yoshioka, Saburo, Moriyama, Hironori, Murata, Shuzo, Ohishi, Masao, Ukeda, Hiroyuki, Miyamura, Mitsuhiko

Журнал:

Рік:

2013

Мова:

english

Файл:

PDF, 594 KB

english, 2013

Spectrophotometric Assay of Superoxide Anion Formed in Maillard Reaction Based on Highly Water-soluble Tetrazolium Salt.

UKEDA, Hiroyuki, SHIMAMURA, Tomoko, TSUBOUCHI, Mina, HARADA, Yumi, NAKAI, Yumi, SAWAMURA, Masayoshi

Журнал:

Analytical Sciences

Рік:

2002

Мова:

english

Файл:

PDF, 55 KB

english, 2002

Characteristic Aroma Components of Tosa-buntan(Citrus grandis Osbeck forma Tosa) Fruit.

SAWAMURA, Masayoshi, SONG, Hee-Sun, CHOI, Hyang-Sook, SAGAWA, Kazushi, UKEDA, Hiroyuki

Журнал:

Food Science and Technology Research

Рік:

2001

Мова:

english

Файл:

PDF, 72 KB

english, 2001

Applicability of the DPPH Assay for Evaluating the Antioxidant Capacity of Food Additives ^|^ndash; Inter-laboratory Evaluation Study ^|^ndash;

SHIMAMURA, Tomoko, SUMIKURA, Yoshihiro, YAMAZAKI, Takeshi, TADA, Atsuko, KASHIWAGI, Takehiro, ISHIKAWA, Hiroya, MATSUI, Toshiro, SUGIMOTO, Naoki, AKIYAMA, Hiroshi, UKEDA, Hiroyuki

Журнал:

Analytical Sciences

Рік:

2014

Мова:

english

Файл:

PDF, 361 KB

english, 2014

Monitoring of the Maillard Reaction Based on the Reduction of Tetrazolium Salt XTT.

UKEDA, Hiroyuki, SHIMAMURA, Tomoko, HOSOKAWA, Tomohiro, GOTO, Yukihiko, SAWAMURA, Masayoshi

Журнал:

Food Science and Technology International Tokyo

Рік:

1998

Мова:

english

Файл:

PDF, 656 KB

english, 1998

Amperometric determination of amino group on a solid support using glutaraldehyde

Hiroyuki Ukeda, Yukika Nakzono, Kiyoshi Matumoto, Yutaka Osajima

Журнал:

Biotechnology and Bioengineering

Рік:

1991

Мова:

english

Файл:

PDF, 388 KB

english, 1991

Simultaneous flow injection analysis of L-lactate and L-malate in wine based on the use of enzyme reactors

Shuichi Yoshioka, Hiroyuki Ukeda, Kiyoshi Matsumoto, Yutaka Osajima

Журнал:

Electroanalysis

Рік:

1992

Мова:

english

Файл:

PDF, 337 KB

english, 1992

Spectrophotometric Assay for Superoxide Dismutase Based on Tetrazolium Salt 3′-{1-[(Phenylamino)-carbonyl]-3,4-tetrazolium}-bis(4-methoxy-6-nitro)benzenesulfonic Acid Hydrate Reduction by Xanthine–Xanthine Oxidase

Hiroyuki Ukeda, Susumu Maeda, Toshinao Ishii, Masayoshi Sawamura

Журнал:

Analytical Biochemistry

Рік:

1997

Мова:

english

Файл:

PDF, 88 KB

english, 1997

Dynamic analysis of the binding process of bovine serum albumin on glutaraldehyde-activated controlled pore glass

Hiroyuki Ukeda, Tohru Ishii, Masayoshi Sawamura, Hirozo Kusunose

Журнал:

Analytica Chimica Acta

Рік:

1995

Мова:

english

Файл:

PDF, 721 KB

english, 1995

The application of O-aminopropyl amylose for the stabilization of horseradish peroxidase via addition and cross-linking

Antje Gonera, Petra Mischnick, Hiroyuki Ukeda

Журнал:

Enzyme and Microbial Technology

Рік:

2004

Мова:

english

Файл:

PDF, 399 KB

english, 2004

Assay of angiotensin I-converting enzyme-inhibiting activity based on the detection of 3-hydroxybutyric acid

Le Hoang Lam, Tomoko Shimamura, Ken Sakaguchi, Katsuya Noguchi, Munetaka Ishiyama, Yume Fujimura, Hiroyuki Ukeda

Журнал:

Analytical Biochemistry

Рік:

2007

Мова:

english

Файл:

PDF, 183 KB

english, 2007

Demonstration of the presence of aminoreductone formed during the Maillard reaction in milk

Tomoko Shimamura, Yoshikazu Kurogi, Shinya Katsuno, Takehiro Kashiwagi, Hiroyuki Ukeda

Журнал:

Food Chemistry

Рік:

2011

Мова:

english

Файл:

PDF, 264 KB

english, 2011

Isolation and characterization of free radical scavenging activities peptides derived from casein

Kunio Suetsuna, Hiroyuki Ukeda, Hirotomo Ochi

Журнал:

The Journal of Nutritional Biochemistry

Рік:

2000

Мова:

english

Файл:

PDF, 119 KB

english, 2000

Chemical composition of agars from a newly reported Japanese agarophyte,Gracilariopsis lemaneiformis

Anong Chirapart, Masao Ohno, Hiroyuki Ukeda, Masayoshi Sawamura, Hirozo Kusunose

Журнал:

Jacqueline Rebello, Masao Ohno, Hiroyuki Ukeda, Masayoshi Sawamura

Рік:

1995

Мова:

english

Файл:

PDF, 500 KB

english, 1995

Agar quality of commercial agarophytes from different geographical origins: 1. Physical and rheological properties

Журнал:

Hiroyuki Ukeda, Ashok K Sarker, Daisuke Kawana, Masayoshi Sawamura

Рік:

1996-1997

Мова:

english

Файл:

PDF, 418 KB

english, 1996-1997

Flow-injection chemiluminometric assay of superoxide dismutase

Журнал:

Analytica Chimica Acta

Рік:

2001

Мова:

english

Файл:

PDF, 97 KB

english, 2001

Elucidation of mechanism of aminoreductone formation in the Maillard reaction of lactose

VU THU TRANG, TOMOKO SHIMAMURA, TAKEHIRO KASHIWAGI, HIROYUKI UKEDA, SHINYA KATSUNO

Журнал:

International Journal of Dairy Technology

Рік:

2011

Мова:

english

Файл:

PDF, 361 KB

english, 2011

3,6 anhydrogalactose, sulfate and methoxyl contents of commercial agarophytes from different geographical origins

Jacqueline Rebello, Masao Ohno, Hiroyuki Ukeda, Hirozo Kusunose, Masayoshi Sawamura

Журнал:

Anong Chirapart, Masao Ohno, Hiroyuki Ukeda, Masayoshi Sawamura, Hirozo Kusunose

Рік:

1997

Мова:

english

Файл:

PDF, 31 KB

english, 1997

Effects of partial acid hydrolysis on physical and chemical properties of agar from a newly reported Japanese agarophyte (Gracilariopsis lemaneiformis)

Журнал:

Hiroyuki Ukeda, Gotthold Wagner, Günther Weis, Manfred Miller, Henning Klostermeyer, Rolf Dieter Schmid

Рік:

1997

Мова:

english

Файл:

PDF, 30 KB

english, 1997

Application of a microbial sensor for determination of short-chain fatty acids in raw milk samples

Журнал:

European Food Research and Technology

Рік:

1992

Мова:

english

Файл:

PDF, 214 KB

english, 1992

Superoxide dismutase activity of Helicobacter pylori per se from 158 clinical isolates and the characteristics

Keiko Morishita, Hiroaki Takeuchi, Norihito Morimoto, Tomoko Shimamura, Yoshu Kadota, Masayuki Tsuda, Taketoshi Taniguchi, Hiroyuki Ukeda, Tetsuya Yamamoto, Tetsuro Sugiura

Журнал:

Microbiology and Immunology

Рік:

2012

Мова:

english

Файл:

PDF, 753 KB

english, 2012

Effect of carbonyl compounds on red blood cells deformability

Hiroyoshi Iwata, Hiroyuki Ukeda, Tohru Maruyama, Takehiko Fujino, Masayoshi Sawamura

Журнал:

Biochemical and Biophysical Research Communications

Рік:

2004

Мова:

english

Файл:

PDF, 363 KB

english, 2004

Protective effect of aminoreductone on photo-degradation of riboflavin

Vu Thu Trang, Yoshikazu Kurogi, Shinya Katsuno, Tomoko Shimamura, Hiroyuki Ukeda

Журнал:

International Dairy Journal

Рік:

2008

Мова:

english

Файл:

PDF, 147 KB

english, 2008

Flow injection analysis of angiotensin I-converting enzyme inhibitory activity with enzymatic reactors

Le Hoang Lam, Tomoko Shimamura, Munetaka Ishiyama, Hiroyuki Ukeda

Журнал:

Hiroyuki Ukeda, Yukiko Adachi, Masayoshi Sawamura

Рік:

2009

Мова:

english

Файл:

PDF, 395 KB

english, 2009

Flow injection analysis of DPPH radical based on electron spin resonance

Журнал:

Ashok K Sarker, Hiroyuki Ukeda, Daisuke Kawana, Masayoshi Sawamura

Рік:

2002

Мова:

english

Файл:

PDF, 119 KB

english, 2002

Enzymatic assay of dehydrogenase substrate based on the detection of superoxide anion

Журнал:

Food Research International

Рік:

2001

Мова:

english

Файл:

PDF, 262 KB

english, 2001

Radical-Scavenging Activities of Citrus Essential Oils and Their Components: Detection Using 1,1-Diphenyl-2-picrylhydrazyl

Choi, Hyang-Sook, Song, Hee Sun, Ukeda, Hiroyuki, Sawamura, Masayoshi

Журнал:

Nuntaporn Moonrungsee, Tomoko Shimamura, Takehiro Kashiwagi, Jaroon Jakmunee, Keiro Higuchi, Hiroyuki Ukeda

Рік:

2000

Мова:

english

Файл:

PDF, 68 KB

english, 2000

Sequential injection spectrophotometric system for evaluation of mushroom tyrosinase-inhibitory activity

Журнал:

Ukeda, Hiroyuki, Fujita, Yoshihiro, Ohira, Miki, Sawamura, Masayoshi

Рік:

2012

Мова:

english

Файл:

PDF, 508 KB

english, 2012

Immobilized Enzyme-Based Microtiter Plate Assay for Glucose in Foods

Журнал:

Minh Tu, Nguyen Thi, Onishi, Yuji, Choi, Hyang-Sook, Kondo, Yusuke, Bassore, Solomon Mitiku, Ukeda, Hiroyuki, Sawamura, Masayoshi

Рік:

1996

Мова:

english

Файл:

PDF, 202 KB

english, 1996

Characteristic Odor Components of Citrus sphaerocarpa Tanaka (Kabosu) Cold-Pressed Peel Oil

Журнал:

Matsuura, Ritaro, Ukeda, Hiroyuki, Sawamura, Masayoshi

Рік:

2002

Мова:

english

Файл:

PDF, 62 KB

english, 2002

Tyrosinase Inhibitory Activity of Citrus Essential Oils

Журнал:

Katsuno, Shinya, Shimamura, Tomoko, Kashiwagi, Takehiro, Izawa, Noboru, Ukeda, Hiroyuki

Рік:

2006

Мова:

english

Файл:

PDF, 196 KB

english, 2006

Effects of dissolved oxygen on the Maillard reaction during heat treatment of milk

Журнал:

International Dairy Journal

Рік:

2013

Мова:

english

Файл:

PDF, 338 KB

english, 2013

An automated sequential injection spectrophotometric method for evaluation of tyramine oxidase inhibitory activity of some flavonoids

Moonrungsee, Nuntaporn, Shimamura, Tomoko, Kashiwagi, Takehiro, Jakmunee, Jaroon, Higuchi, Keiro, Ukeda, Hiroyuki

Журнал:

Matsumoto, Kiyoshi, Matsubara, Hiroaki, Hamada, Masashi, Ukeda, Hiroyuki, Osajima, Yutaka

Рік:

2014

Мова:

english

Файл:

PDF, 1.10 MB

english, 2014

Simultaneous determination of glucose, ethanol and lactate in alcoholic beverages and serum by amperometric flow injection analysis with immobilized enzyme reactors

Журнал:

Journal of Biotechnology

Рік:

1990

Мова:

english

Файл:

PDF, 648 KB

english, 1990

The influence of Goishi tea on adipocytokines in obese mice

Yokota, Junko, Jobu, Kohei, Yoshioka, Saburo, Kashiwagi, Takehiro, Shimamura, Tomoko, Moriyama, Hironori, Murata, Shuzo, Ohishi, Masao, Ukeda, Hiroyuki, Miyamura, Mitsuhiko

Журнал:

Food Chemistry

Рік:

2013

Мова:

english

Файл:

PDF, 801 KB

english, 2013

Content of resveratrol and glycoside and its contribution to the antioxidative capacity of Polygonum cuspidatum (Itadori) harvested in Kochi

Kurita, Serika, Kashiwagi, Takehiro, Ebisu, Tomoyo, Shimamura, Tomoko, Ukeda, Hiroyuki

Журнал:

Bioscience Biotechnology and Biochemistry

Рік:

2014

Мова:

english

Файл:

PDF, 149 KB

english, 2014

Reduction of Tetrazolium Salt XTT by Aminoreductone Formed during the Maillard Reaction of Lactose

Shimamura, Tomoko, Ukeda, Hiroyuki, Sawamura, Masayoshi

Журнал:

Shimamura, Tomoko, Takamori, Atsuko, Ukeda, Hiroyuki, Nagata, Shinji, Sawamura, Masayoshi

Рік:

2000

Мова:

english

Файл:

PDF, 42 KB

english, 2000

Relationship between the Reduction of Tetrazolium Salt XTT and DNA Strand Breakage with Aminosugars

Журнал:

Рік:

2000

Мова:

english

Файл:

PDF, 78 KB

english, 2000

Antimicrobial Activity of Aminoreductone against Helicobacter pylori

Trang, Vu Thu, Takeuchi, Hiroaki, Kudo, Hayato, Aoki, Akitoshi, Katsuno, Shinya, Shimamura, Tomoko, Sugiura, Tetsuro, Ukeda, Hiroyuki

Журнал:

Matsumoto, Kiyoshi., Hamada, Osamu., Ukeda, Hiroyuki., Osajima, Yutaka.

Рік:

2009

Мова:

english

Файл:

PDF, 744 KB

english, 2009

Amperometric flow injection determination of fructose with an immobilized fructose 5-dehydrogenase reactor

Журнал:

Analytical Chemistry

Рік:

1986

Мова:

english

Файл:

PDF, 412 KB

english, 1986

Inactivation of Cu,Zn-Superoxide Dismutase by Intermediates of Maillard Reaction and Glycolytic Pathway and Some Sugars

Ukeda, Hiroyuki, Hasegawa, Yuko, Ishi, Toshinao, Sawamura, Masayoshi

Журнал:

Bioscience Biotechnology and Biochemistry

Рік:

1997

Мова:

english

Файл:

PDF, 914 KB

english, 1997

Identification of Two Degradation Products from Aqueous Dehydroascorbic Acid

Sawamura, Masayoshi, Takemoto, Kiyoshi, Matsuzaki, Yoshihisa, Ukeda, Hiroyuki, Kusunose, Hirozo

Журнал:

Sawamura, Masayoshi, Sun, Song H., Ozaki, Kumiko, Ishikawa, Junko, Ukeda, Hiroyuki

Рік:

1994

Мова:

english

Файл:

PDF, 419 KB

english, 1994

Inhibitory Effects of Citrus Essential Oils and Their Components on the Formation of N -Nitrosodimethylamine

Журнал:

Ukeda, Hiroyuki., Miyazaki, Eiji., Matsumoto, Kiyoshi., Osajima, Yutaka.

Рік:

1999

Мова:

english

Файл:

PDF, 133 KB

english, 1999

Application of glutaraldehyde to amperometric determination of protein in dairy products

Журнал:

Analytical Chemistry

Рік:

1986

Мова:

english

Файл:

PDF, 542 KB

english, 1986

Determination of Antioxidant Activity and Characterization of Antioxidant Phenolics in the Plum Vinegar Extract of Cherry Blossom (Prunus lannesiana)

Matsuura, Ritaro, Moriyama, Hironori, Takeda, Naruki, Yamamoto, Kyoko, Morita, Yusuke, Shimamura, Tomoko, Ukeda, Hiroyuki

Журнал:

Рік:

2008

Мова:

english

Файл:

PDF, 111 KB

english, 2008

In Vitro Antimicrobial Activity of Aminoreductone against the Pathogenic Bacteria Methicillin-Resistant Staphylococcus aureus (MRSA)

Trang, Vu Thu, Takeuchi, Hiroaki, Kudo, Hayato, Katsuno, Shinya, Shimamura, Tomoko, Kashiwagi, Takehiro, Hong Son, Vu, Sugiura, Tetsuro, Ukeda, Hiroyuki

Журнал:

Ukeda, Hiroyuki., Wagner, Gabriele., Bilitewski, Ursula., Schmid, Rolf D.

Рік:

2011

Мова:

english

Файл:

PDF, 2.98 MB

english, 2011

Flow injection analysis of short-chain fatty acids in milk based on a microbial electrode

Журнал: